干炒鸡的正宗做法大全干炒鸡〖主料〗小公鸡一只(约3斤)180天左右的。〖调料〗花生油200g,姜片40g,白酒30g,蒜片40g、干辣椒30g,炒鸡酱35g、小米椒段、线椒段各70g、葱段50g,酱油30g、盐3g、味精、鸡精各5g、香油1...